1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. flour
1 c. nuts
4 c. fresh apples, chopped

Cream first four ingredients together. Sift together the next four ingredients. Gradually add dry ingredients to the creamed ingredients. Fold in apple and nuts. Bake for 1 hour at 350 degrees in a greased and floured 8 x 13 inch pan.

ICING:

3 oz. cream cheese
1 1/2 tbsp. butter
1 tsp. vanilla
3/4 c. confectioners' sugar

Put on warm cake as soon as it comes from the oven.