GERMAN APPLE CAKE 
2 eggs
1/2 c. Wesson oil
2 c. sugar
2 tsp. cinnamon
1 tsp. baking soda
1 c. light yellow seedless raisins
4 c. fine grated sour apples
2 tsp. vanilla
1 c. chopped pecans
2 c. flour
1/2 tsp. salt

Beat until eggs foamy and Wesson oil. Add remaining ingredients except flour; mix thoroughly. Then add flour. Bake at 375 degree in 9 x 13 greased pan for 45 minutes.

ICING:

1 (3 oz.) Philadelphia cream cheese
3 tsp. vanilla
1 1/2 c. powdered sugar

Beat and spread on warm cake.

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“GERMAN APPLE CAKE”

 

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