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| PEACH CRINKLE | |
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1 (29 oz.) can peaches, drained 1 box Jiffy pie crust mix 3/4 c. brown sugar Place peaches in baking dish. Mix pie crust mix and brown sugar, then pour over peaches. Dot with small chunks of butter. Bake at 325 degrees for 45 minutes. | |
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recipe reviews #35678
Redrogue42 (North Carolina) says:
Been making this dessert for years! First got it from side of a Domino Brown Sugar box. DELICIOUS!!! Hint: Use peaches in heavy syrup...juices bubble up and carmelize w/brown sugar.
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