24 oz. mayonnaise
2 oz. milk
1 tsp. white vinegar
1/2 tsp. Worcestershire sauce
1 oz. Parmesan cheese
1 oz. oil (oil and garlic must be blended together)
3 oz. sour cream
1 tsp. coarse ground pepper
1 tsp. steak sauce
1 tsp. dry mustard
1 clove garlic, chopped

Mix together vinegar, steak sauce, Worcestershire sauce, dry mustard and Parmesan cheese. Strain the oil into the mixture. Add mayonnaise and blend together, and finally, add the sour cream and milk. 1 quart.