10 oz. Hungry Jack big flaky biscuits
6 oz. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
2 c. rolled oats
1/3 c. firmly packed brown sugar
1/2 c. butter, melted
2 tsp. vanilla

Preheat oven to 400 degrees. Separate dough into 10 biscuits. Separate biscuits into 2 layers. Arrange layers into ungreased 9 x 13 pan. Press over bottom and 1 inch up sides to form crust. Sprinkle chocolate pieces over dough, pour condensed milk over chocolate pieces. Combine remaining ingredients. Sprinkle over condensed milk. Bake 15 to 20 minutes until crust is golden brown. Cool. Cut into bars. 2 to 3 dozen.