2 c. packed brown sugar
1/4 c. soft butter
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick oats
1 (12 oz.) pkg. chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Mix brown sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats until uniform consistency. Heat chocolate chips, milk, 2 tbsp. butter and the salt in 2 quart saucepan over low heat, stirring constantly until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal mixture with greased hands in greased jelly roll pan (15 1/2 x 10 1/2 x 1 inch).

Spread chocolate mixture over oatmeal layer. Drop remaining mixture by tbsp. onto top. Bake at 350 until light brown, about 20 minutes. These taste like Fudge Jumbles and this is an excellent recipe!