CREAMY BROCCOLI AND WILD RICE
SOUP
 
1 (10 oz.) pkg. frozen broccoli and cheese flavored sauce
1 (10 oz.) pkg. frozen white and wild rice
2 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sliced almonds
1/4 lb. cubed cooked ham
1/2 tsp. thyme
1/2 tsp. marjoram
1/4 tsp. salt
1/8 tsp. pepper
3 c. half and half or milk
Paprika

Cook broccoli and rice according to directions. Melt butter in large saucepan over medium high heat. Add onion, celery and almonds. Cook and stir until vegetables are tender and almonds are lightly browned. Stir in broccoli and rice, ham, thyme, marjoram, salt and pepper. Mix well. Stir in half and half. Cook until thoroughly heated. DO NOT BOIL. Makes 6 servings.

 

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