1 (7 1/2 oz.) can Alaskan King Crab or 1 (6 oz.) frozen Alaskan King Crab or
1 lb. imitation crab meat
1 c. uncooked long grain rice
1/4 c. salad oil
1 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped pimento
1/4 c. chopped parsley
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 tsp. curry powder
2 tbsp. lemon juice
Salad greens
Green pepper rings for garnish

Drain and slice canned crab, or defrost and slice frozen crab, or slice imitation crab. Reserve a piece for garnish. Cook rice according to package directions. Combine oil, vinegar, salt and pepper and toss with hot cooked rice. Cool. Add chopped pimento, parsley, green onion, green pepper and crab and toss to mix.

Combine mayonnaise, lemon juice and curry powder and mix thoroughly into salad. Serve chilled on crisp greens. Garnish with reserved crab and green pepper rings. (6 servings)