1/2 lb. very fine egg noodles
1/2 c. slivered left over ham
4 oz. can mushrooms or 1 lb. fresh
3 tbsp. butter
1 c. cooked peas
1/2 c. Parmesan cheese

Cook noodles until tender. Slice the mushrooms if fresh and saute in butter. Add to the noodles everything and toss until well coated with the cheese. This is everyone's favorite.