1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) cream cheese
1/4 c. sugar
2 tbsp. milk
1 1/2 c. Cool Whip
sliced strawberries

Combine graham crackers, sugar and butter. Press in pan and chill for 15 minutes. Beat cream cheese, sugar and milk. Fold in Cool Whip. Spread over crust. Top with sliced strawberries. Prepare 2 vanilla instant pudding using 3 cups milk. Pour over strawberries. Chill several hours. Top with Cool Whip and sliced strawberries.