1 (20 oz.) can crushed pineapple with juice
1 (3 oz.) Pistachio instant pudding
1 1/2 c. miniature marshmallows
1/2 c. nuts
1/2 c. chopped maraschino cherries
1 (8 oz.) Cool Whip

Mix together in large bowl crushed pineapple with juice, pistachio instant pudding and miniature marshmallows, nuts, chopped maraschino cherries and Cool Whip. Mix well. Pour into a clear glass bowl. Cover with Saran. Chill in refrigerator overnight. Spoon into glass salad dish.