1 c. chocolate chips
1 c. butterscotch chips
1/2 c. crunchy peanut butter
1 1/2 c. Cheerios
3 1/2 to 4 c. Rice Krispies

Microwave chips and peanut butter on high for 1 1/2 minutes. Stir; microwave for 1 more minute. Stir; add Cheerios and stir. Stir in rice cereal 1 1/2 to 2 cups at a time. Spread in 7x11 inch pan. Cut into 2-inch squares when cooled. Refrigerate.