1/2 c. butter
1 c. sugar
1/3 c. Realemon 100% pure lemon juice from concentrate
3 eggs, beaten

In medium saucepan, melt butter. Add sugar and Realemon 100% pure; mix well. Gradually add eggs to Realemon mixture. Over low heat, cook and stir constantly until smooth and thick. Serve warm with ice cream, pound cake, or fruit. Refrigerate leftovers.