1 gal. med. cucumbers
3 onions
1 green pepper
1 sweet red pepper
1/2 c. coarse salt
Cracked ice
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. ground cloves
2 tbsp. mustard seed
2 tsp. celery seed
5 c. vinegar

Slice cucumbers thin. Add onion and peppers cut in narrow strips. Add salt. Cover with ice and mix thoroughly. Let stand for 3 hours, then drain. Combine remaining ingredients in enamel or stainless pot; add cucumbers. Bring to boiling. Place in boiled, hot sterilized jars. Seal.