Easy and great!!! Thank you for sharing!

Quite delicious and very, very easy. Best if topped with vanilla ice cream.

I just made this cobbler, following the instructions to a T. My husband said OH, this is awesome delicious. Thank you so much for sharing. I will for sure make this a keeper in my cook book.

This recipe was super easy to make and it tastes amazing!!! I will be making this all the time!

Great recipe and super easy to make. It was my first cobbler that I've made. My husband and 17 month old son loved it as well :)

I made this for a food coop gathering, using frozen blackberries from my garden and mostly organic ingredients, and it was a hit! I was asked for the recipe for the newsletter! I still can't get over how easy it was! I was strapped for time, and this recipe saved me!

I made this and shared it with my neighbors, and it was sooooo good. I will make this often. Thanks for the very easy recipe.

My mom used this receipt years ago...It is great..Now using myself with fresh blackberries

Being from Australia I had never come across cobblers, followed the recipe except I used caster sugar, very nice and so easy, I will definitely be making this again.

This recipe is fantastic with canned cherries or peaches. It is a crowd pleaser!

I had just over a quart of fresh picked blackberries. I used a stick and a half of butter, mixed up 2 cups self-rising flour, 1 1/2 c. sugar, 12 oz. can of evaporated milk, and 1 tbsp. vanilla extract. Prepared it as directed, and it is wonderful. I prefer the thinly rolled out dough cobbler that my grandmother made, but this is so easy that it is a very close second to that.

Double the batter mixture, otherwise the fruit overwhelms. Also, a 2 quart casserole demands you double the batter. Very good if done this way.

This is a great recipe, best cobbler I have ever made. I modified it on the second batch, added lemon juice, and almond extract, and covered the top completely with thawed blackberries. Great

This recipe was handed down to me by my mother over 30 years ago, of course it is very good :)

Love this recipe because its easy and taste wonderful. The crust is the best part. I have also made it using fresh or canned peaches.