1 spice cake mix (reserve 1 cup for topping)
1 egg
1/2 c. melted butter
1 lg. can of pumpkin
1/2 c. sugar
2/3 c. milk
3 eggs
1 tsp. cinnamon

TOPPING:

1 c. of reserved cake mix
2 tbsp. butter
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Mix first three ingredients and press into 9 x 13 pan. Mix pumpkin, sugar, milk, eggs and cinnamon together and pour over cake mixture. Mix topping together by hand until crumbly. Spread over pumpkin mixture. Bake 1 hour at 350 degrees.