2 lb. ground beef
2 eggs
2 tsp. salt
1 c. bread crumbs

SAUCE:

14 oz. ketchup
10 oz. grape jelly
1/2 c. minced onion

Mix sauce ingredients and melt in pan. Mix the other ingredients and form into meatballs. Drop the meatballs into the sauce one at a time. Cook 1 hour. These are better if eaten the next day.