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| SAUSAGE BALLS | |
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1 lb. sausage meat 1 c. flour 1 1/4 c. shredded cheese Mix all ingredients. Roll into small balls. Bake at 350 degrees for 30 minutes or until golden brown. | |
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recipe reviews #21304
Tania (South Carolina) says:
My neighbor adds water to make the balls more juicy. I love the way she makes them. This is the closest recipe on this site to what she makes.
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