1 pkg. (8 oz.) cream cheese
1/2 c. mayonnaise
2 oz. grated Cheddar cheese
1 sm. garlic clove pressed or 1/2 tsp. powder
1 tsp. Worcestershire sauce
Dash of salt
Dash of pepper
6 oz. crab meat

If using canned crab rinse thoroughly before using.

Cream cheese and mayonnaise. Add grated cheese, salt, pepper and garlic. Mix in crab meat. Mix well. Chill 2 to 3 hours. Serve with crackers.