4-6 chicken breasts
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
2 env. Lipton onion soup mix
2 c. uncooked long grain white rice
2 cans (soup) water

Mix both cans of soup with 2 cans of water in a 13"x9" baking pan. Add rice and 1 envelope of onion soup. Stir until mixed. Add chicken. Sprinkle last envelope of onion soup on top and moisten with liquid. Cover with lid or foil. Bake 400 degrees for 1 hour or until rice is cooked thoroughly.

A quick and easy dish that can be prepared early and refrigerated until ready. Great served with broccoli.