1 1/2 to 2 c. cooked instant rice
1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
2 c. cooked chicken pieces
1/2 pkg. Lipton's onion soup mix

Mix soups and milk. Put cooked rice in buttered 9 x 13-inch dish. Add chicken pieces. Pour soup liquids over and lightly mix. Sprinkle dry onion soup mix over all.

Bake at 350°F until bubbly.