1 sm. box strawberry Jello
1 sm. box lime Jello
1 sm. box lemon Jello
1 sm. box orange Jello

NOTE: While one Jello layer is setting in refrigerator, prepare next color.

WHITE FILLING:

2 c. milk
1 c. sugar
2 tsp. vanilla
1 pt. (16 oz.) sour cream
2 env. Knox gelatin (unflavored)

Make filling first and set aside. Bring 2 cups milk to boil, add 1 cup sugar, mix until dissolved. Dissolve Knox gelatin in 1/2 cup cold water. Add to milk and sour cream and vanilla. Beat until well blended. Let cool.

Make strawberry Jello first by dissolving Jello in 1 cup boiling water and 1/2 cup cold water. Pour into OILED 9 x 13 inch Tupperware keeper. Put into refrigerator and let set for 45 minutes. Take out of refrigerator and use 1 1/2 cups white filling. Pour over strawberry Jello lightly (I spoon it so it doesn't go through strawberry Jello). Let set in refrigerator another 45 minutes. Add next Jello and repeat procedure. Finish with orange Jello lastly. Refrigerate and cut into squares.