5 sm. boxes (4 oz.) regular or light Jello (different flavors)
2 1/2 c. sour cream or plain yogurt
Boiled water
5 ice cubes
Crisco

Set aside an 8 1/2 x 13 inch Pyrex dish. Grease lightly with Crisco. Dissolve 1 package Jello in 1 cup boiling water. Pour out 1/2 cup and set aside. Dissolve 1 ice cube in remaining Jello and pour into dish. Chill for 30 minutes. Mix 1/2 cup sour cream with 1/2 cup of Jello. Pour into dish and chill for 45 minutes. Repeat each flavor. This takes time, but the result is delicious and colorful.