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CRANBERRY BREAD | |
2 c. flour 1 c. sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg, beaten 2 tsp. hot water 2 tsp. melted butter 1/2 c. orange juice 1/2 c. nut meats 1 c. raw cranberries, halved Mix thoroughly; bake in oiled bread pans 70 minutes at 325 degrees. When done, remove from pan and butter top crust. Wrap in wax paper. Cool in refrigerator 2 hours. Remove wax paper and store like fruit cake for 24 hours before using. |
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