1/3 c. vegetable oil
1/4 c. wine vinegar
2 tbsp. toasted sesame seeds
1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/4 lb. sliced mushrooms or 1 (6 oz.) can drained
4 c. shredded Iceberg lettuce
1/2 lb. fresh bean sprouts

Combine first 6 ingredients for dressing; mix thoroughly and chill. Just before serving toss dressing with mushrooms, lettuce and bean sprouts. Makes 6 servings.

To toast sesame seeds, heat them in small skillet, stirring constantly until lightly browned.