2 c. Mung bean sprouts

You can sprout them yourself in 3 to 5 days or buy them fresh in produce department. 1 c. celery, chopped with leaves 1/2 c. onion, chopped

Combine in bowl and set aside. In separate bowl: 1/4 c. ketchup 1/8 c. prepared mustard 1/4 c. soy sauce or less to taste

Pour over salad and mix well before serving.