1 (6 oz.) pkg. apricot or orange Jello
1 c. water
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. nuts
1 (10 oz.) Cool Whip

Boil apricot or orange Jello, water and crushed pineapple about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.