ICE CREAM PUDDING PIE 
1 1/2 c. cold milk
1 c. (1/2 pt.) ice cream, any flavor softened
1 pkg. (6 serving size) Jello brand instant pudding and pie filling, any flavor
1 (9 inch) graham cracker crust

Thoroughly blend milk and ice cream in a bowl. Add pie filling mix. Beat slowly until blended. Pour into pie crust. Chill until set about 3 hours. Garnish with prepared or frozen whipped topping, if desired.

 

Recipe Index