1 1/2 c. cold milk
1 c. (1/2 pt.) ice cream, softened
1 pkg. (6-serving size) instant pudding
1 (9") baked graham cracker crust

Thoroughly blend milk and ice cream in a bowl. Add pudding mix. Beat slowly on low speed 1 minute. Pour immediately into pie crust. Chill until set, about 3 hours. Garnish with prepared whipped topping.