3/4 stick butter, melted
1 1/2 c. sugar
1 lg. can sweet potatoes, drained
1 sm. can cream
2 eggs, well beaten

Beat well with mixer and pour in baking dish.

TOPPING:

3/4 stick butter, melted
1/2 c. brown sugar
2 c. corn flakes, crushed
1 c. pecans, chopped
1 tsp. vanilla

Stir; mix and pour on top of sweet potatoes. Bake at 375 degrees for 30 to 40 minutes.