1/2 tbsp. soft butter
8 slices bacon, cooked
1 tbsp. chopped onion
4 eggs, beaten
2 c. half & half
3/4 tsp. salt
1/8 tsp. pepper
1/4 lb. white cheddar cheese (1 c. grated)
1/3 c. spinach or broccoli (chopped), optional

Preheat oven to 425 degrees. Rub butter over surface of unbaked pie shell. Combine egg, cream, salt and pepper; mix thoroughly. Sprinkle bacon and cheese over pie shell then pour egg mixture over it. Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees for 40 minutes. Let set outside oven for 30 minutes or so before serving.