1 can cherry pie filling
1 can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
1 (9 oz.) container non-dairy whipped topping

Mix all the ingredients together. Spread mixture in a 9"x13" pan and chill for 3 hours or overnight. Keeps very well up to 10 days in the refrigerator. Yield: serves 8 plus.