PINK SALAD 
2 pkgs. Dream Whip
1 lg. pkg. cream cheese
1/2 c. salad dressing (Miracle Whip)
1/2 bottle cherries, cut up
1 can crushed pineapple, drained
1/2 pkg. miniature marshmallows

Blend cheese and salad dressing, drain cherries and pineapple, add to cheese mixture. Blend thoroughly. Make up the two packages Dream Whip, whip stiff. Fold in other ingredients, add red food coloring (or whatever color preferred) until desired shade of pink is obtained.

Is delicious with ham and turkey. Can make the night before and as long as refrigerated will last a week or can freeze in freezer for up to six months.

 

Recipe Index