1 pkg. (18 1/2 oz.) white cake mix
1 can cherry pie filling
1 pkg. (3 oz.) cherry gelatin
1/2 c. cold water
2 c. whipped topping

Prepare and bake one 13 x 9 inch cake pan as directed. Cool cake in pan. Pierce surface of cake with fork. In small bowl dissolve gelatin in 1 cup boiling water. Pour gelatin over top of cake. Chill 1 hour. Spoon pie filling over top of cake. Cover with whipped topping.