3 ripe bananas, mashed
1/2 c. butter
1 tsp. baking soda
P{inch of salt
1 c. sugar
1/2 c. chopped pecans
1 1/2 c. plain flour
2 eggs

Mix butter, eggs and sugar together. Beat until blended. Add dry ingredients then bananas. Fold in nuts. Pour into greased loaf pan. Bake at 325 degrees for 1 hour and 15 minutes.