YAM BAKE 
1/2 c. brown sugar
3 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. melted butter
1/2 c. pecans
1/2 c. miniature marshmallows
1 (16 oz.) can sliced peaches, drained
2 (17 oz.) can yams, drained
1 (16 oz.) can chunky pineapple, drained

Stir together brown sugar, flour, nutmeg, melted butter, and pecans. Pour over peaches, yams, pineapple, and marshmallows. Bake at 350 degrees for 35 minutes.

 

Recipe Index