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YAM BAKE | |
1/2 c. brown sugar 3 tbsp. flour 1/2 tsp. nutmeg 2 tbsp. melted butter 1/2 c. pecans 1/2 c. miniature marshmallows 1 (16 oz.) can sliced peaches, drained 2 (17 oz.) can yams, drained 1 (16 oz.) can chunky pineapple, drained Stir together brown sugar, flour, nutmeg, melted butter, and pecans. Pour over peaches, yams, pineapple, and marshmallows. Bake at 350 degrees for 35 minutes. |
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