3 pkgs. frozen broccoli
1 can cream of mushroom soup
1 can cream of shrimp soup
Salt
Tabasco sauce
1/2 c. slivered almonds
1 c. cheese, grated

Cook broccoli according to package directions. Drain well. Mix together soups and add a light sprinkle of salt and a couple of dashes of Tabasco sauce. Place broccoli in a greased 2-quart baking dish. Sprinkle half the almonds and grated cheese on top. Pour the soup mixture in and spread evenly over all the broccoli. Sprinkle remaining cheese and almonds on top. Pour the soup mixture in and spread evenly over all the broccoli. Sprinkle the remaining cheese and almonds on top. Bake at 350 degrees for 30 minutes.