1 lg. can pumpkin
3 eggs
3 tsp. cinnamon
1 c. sugar
1 tsp. salt
1 lg. can evaporated milk

Mix and pour into a greased 9x13 inch glass pan. Sprinkle 1 package white cake mix (dry) with 1 cup chopped nuts over the top of the pumpkin mixture. Pour 3/4 cup melted butter over the top of cake mix. Bake at 350 degrees for 1 hour. Serve with whipped cream or Cool Whip.