MARY ROSE'S SLUSH 
2 c. water
1/2 c. sugar
1 sm. lemonade
1 sm. frozen orange juice
1 #2 can crushed pineapple
1 pkg. frozen strawberries
3 firm bananas

Boil water and sugar 1 minute. Cool. Mix with lemonade, orange juice (both undiluted), pineapple, thawed strawberries and juice, thinly sliced (quarters) bananas. Pour into plastic cups. Cover with saran. Freeze. Set out 30-60 minutes before serving.

First served in our family over 20 years ago and it's still a favorite with old and young! We use it for brunch or lunch or dessert after dinner.

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