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MARY ROSE'S SLUSH | |
2 c. water 1/2 c. sugar 1 sm. lemonade 1 sm. frozen orange juice 1 #2 can crushed pineapple 1 pkg. frozen strawberries 3 firm bananas Boil water and sugar 1 minute. Cool. Mix with lemonade, orange juice (both undiluted), pineapple, thawed strawberries and juice, thinly sliced (quarters) bananas. Pour into plastic cups. Cover with saran. Freeze. Set out 30-60 minutes before serving. First served in our family over 20 years ago and it's still a favorite with old and young! We use it for brunch or lunch or dessert after dinner. |
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