RED ROSE CAKE 
1 box white cake mix
1/3 c. white sugar
1/3 c. butter
2/3 tsp. cinnamon
1/2 c. water
1/2 c. milk with vinegar
1 tsp. lemon flavoring
1 tsp. orange flavoring
2 eggs, beaten
1 oz. red food coloring
1 tsp. vinegar
1 tsp. baking soda

Mix cake mix, sugar, butter and cinnamon until crumbly. Add water and sour milk. Beat together. Add flavorings, vinegar and soda; stir. Add red food coloring; stir. Fold in 2 beaten eggs. Bake at 350 degrees in 13 x 9 x 2 inch floured, greased pan until done.

 

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