ROSE'S POUND CAKE 
1 lb. Imperial (must be Imperial)
1 lb. powdered sugar
3 c. flour
6 eggs
1 tsp. vanilla

Whip Imperial very well. Add powdered sugar and alternate 1 cup flour and 2 eggs - 1 cup flour and 2 eggs - 1 cup flour and 2 eggs. Add vanilla. Beat until creamy.

For loaf - Bake at 350 degrees for 1 hour and 15 minutes.

For muffins - Bake at 325 degrees for 20 minutes.

 

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