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ROSE'S POUND CAKE | |
1 lb. Imperial (must be Imperial) 1 lb. powdered sugar 3 c. flour 6 eggs 1 tsp. vanilla Whip Imperial very well. Add powdered sugar and alternate 1 cup flour and 2 eggs - 1 cup flour and 2 eggs - 1 cup flour and 2 eggs. Add vanilla. Beat until creamy. For loaf - Bake at 350 degrees for 1 hour and 15 minutes. For muffins - Bake at 325 degrees for 20 minutes. |
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