1 stick butter
4 lg. eggs
2/3 c. sugar
2 tsp. vanilla
Grated lemon rind (1 lemon)
2/3 c. all purpose flour
1/3 c. cake flour

Melt butter and cool. Beat together eggs, sugar, vanilla, and lemon rind. Sift flours. Fold flour and butter into batter mix. Line greased jelly roll pan with wax paper, leaving some paper hanging over edges. Grease paper.

Bake at 375 degrees for 10-12 minutes. Sprinkle with powdered sugar and cool in pan 10 minutes. Invert, spread with raspberry jam. Roll long way and sprinkle with powdered sugar.