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| CALABACITAS RELLENAS | |
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4 calabacitas 2 chiles pimientos en rajas 1 cebolla pequena, bien picada 1 cucharada de mantequilla 1 libra de carne molida 1 taza de elote fresco 1 tomate picado 1 huevo batido 1 taza de cuadritos de pan para rellenar (stuffing) 1 cucharadita de worcestershire sauce (salsa) 1/4 de cuchadita de sal Instrucciones: Cortar las calabasitas en mitades a lo largo sacandole las membranas con todo y semillas. Freir en la mantequilla los chiles y la sebolla, agregue la carne molida, remuevala con un tenedor para que se cocine separada. Agregue el elote, el huevo batido y los cuadritos de pan; ponga todo el relleno que se ha preparado con todos los ingredientes en las mitades de calabacitas, poniendolas en un molde engrasado. Agregue media taza de agua a la base del molde cubriendolo con papel de aluminio, cocinelo en el horno por 45 min. a 350 grados, quite el aluminio y cocinelo por media hora mas. Esto da para 8 porciones. | |
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recipe reviews #2198
Bob Warren says:
Can someone please translate this tasty dish to English, as I am not fluent in Spanish. It still sounds tasty, anyway. Thank you.
#2562
ginger says:
ZUCCHINI Rellenas
4 zucchinis
2 Chiles peppers in slices
1 small onion
1 spoonful of butter
1 pound of ground beef
1 cup of fresh corn on the cob
1 tomato stung
1 egg batter
1 cup of cubed bread (stuffing)
1 teaspoon of Worcestershire sauce
1/4 tsp of salt
Instructions: Cutting the zucchini in halves, remove the membranes with all and seeds. Sauté in the butter the Chiles and the onions, add the ground beef, remove and set aside .Add the corn on the cob, the egg beaten and the cubes of bread; put all the backfill that has been prepared with all the ingredients in the halves of zucchinis, putting them in a mold greased. Add water cup average to the base of the mold covering it with tinfoil, cook it in the oven for 45 min. to 350°F, remove the aluminum and cook it for half an hour but. This gives for 8 portions.
4 zucchinis
2 Chiles peppers in slices
1 small onion
1 spoonful of butter
1 pound of ground beef
1 cup of fresh corn on the cob
1 tomato stung
1 egg batter
1 cup of cubed bread (stuffing)
1 teaspoon of Worcestershire sauce
1/4 tsp of salt
Instructions: Cutting the zucchini in halves, remove the membranes with all and seeds. Sauté in the butter the Chiles and the onions, add the ground beef, remove and set aside .Add the corn on the cob, the egg beaten and the cubes of bread; put all the backfill that has been prepared with all the ingredients in the halves of zucchinis, putting them in a mold greased. Add water cup average to the base of the mold covering it with tinfoil, cook it in the oven for 45 min. to 350°F, remove the aluminum and cook it for half an hour but. This gives for 8 portions.
#94157
Cathleen (Wyoming) says:
Thank you so much for the translation.
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