1 pkg. (3 oz.) cream cheese, softened
1/3 c. peanut butter
1 c. confectioners sugar
1/4 c. milk
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 c. chopped nuts

In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.