Turkey Stir-Fry - Recipe

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TURKEY STIR-FRY

2 turkey breasts, cut in cubes

Saute in Wok with:

2 tbsp. Maggie Gin's Stir Fry Sauce

Remove.

Add:

1 pkg. Stir-fry vegetables
1 c. water
2-3 tbsp. Maggie Gin's Stir-fry sauce

Saute for 5 to 10 minutes. Add:

2-3 tbsp. cornstarch to thicken

Add:

Turkey and serve over rice

Can substitute chicken for the turkey.

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