1 lb. cabbage, coarsely shredded
2 qt. boiling water
1/4 c. salt
1/4 c. sugar
5 tbsp. butter
3 tbsp. flour
1 c. milk
1 c. buttered cracker crumbs

Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Be careful not to over cook. Drain very well and place in buttered 2 quart flat casserole. Make cream sauce with butter, flour and milk and pour over cabbage. Sprinkle buttered cracker crumbs on top. Bake at 325 degrees for 45 minutes. Serves 4 to 6.