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BAKED CEREAL CUSTARD | |
3/4 c. Grape Nuts 1/4 c. butter, melted 1/2 c. sugar 3 eggs, beaten 2 c. milk 1/4 c. raisins 1 tsp. vanilla 1/8 tsp. salt, nutmeg Mix cereal with butter. Beat sugar into eggs. Add cereal mixture and remaining ingredients to eggs; blend. Pour into 1 quart baking dish. Place in a pot of hot water. Bake at 375 degrees for 30 minutes. Stir thoroughly. Bake 20 minutes longer until knife comes out clean. Serve warm, top with cream. |
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