1 lg. can sliced peaches or 4 c. fresh peaches
1 stick butter
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tbsp. salt
1 tsp. vanilla

GLAZE:

1 c. sugar
1/2 c. water

Line 9 x 12 inch pan with peaches. Make a batter of butter, sugar, flour, baking powder, milk, salt, and vanilla. Pour batter over peaches. Mix sugar and water; pour over batter. Bake at 350 degrees for 1 hour.