1 lb. can salmon, boned and skinned, but not drained
1 can cream of mushroom soup, undiluted
1 1/2 - 2 c. cracker crumbs
2 tsp. Worcestershire sauce
2 tbsp. lemon juice
Salt to taste
2 eggs, well beaten

Combine ingredients in the above order. Pour into well buttered casserole pan. Dot top generously with butter. Cook at 325 degrees until lightly browned, but still moist. Serve immediately.