1 lb. ripe tomatoes
1 sm. green pepper, minced
1/2 c. diced celery
1 sm. onion, minced
1 1/2 tsp. salt
2 tbsp. sugar
2 tbsp. vinegar
1/2 c. cold water

Peel tomatoes and dice into 1/2 inch cubes. Add remaining ingredients and chill for several hours in refrigerator. Drain and serve as a relish with meats and fish.